Restaurant Cook

Company Overview

EYAS Hospitality Group is a proud Burger King franchisee operating 54 restaurants. We believe our people are the heart of our business and focus on building more than just restaurants we build teams, connections, and opportunities for everyone to thrive. As a Restaurant Cook, you will contribute to our mission of hospitality, integrity, and team growth, helping to lead our restaurants to success.

Role and Responsibilities

As a Restaurant Cook, you will lead your team to deliver an exceptional guest experience while managing daily restaurant operations. You will drive success by motivating, supporting, and empowering team members. Your core responsibilities include:

• Display integrity by role-modeling genuine communication and creating an atmosphere centered on respect, trust, and accountability.
• Distribute assignments such as maintaining cleanliness, line-related tasks, and opening/closing responsibilities throughout work hours.
• Facilitate skill-building and learning experiences for team members to elevate their performance and success.
• Efficiently handle food expenditures, labor outlays, waste reduction, and monetary transactions to ensure operational efficiency during the shift.
• Aim to excel in hospitality by exceeding brand expectations and offering a best-in-class guest service.
• Safeguard compliance and safety by enforcing regulations concerning food safety, security, and labor standards.
• Incorporate and uphold the people-first principles of EYAS Hospitality Group in your daily practice.

Required Skills and Experience

• It is mandatory to have passed the 18-year mark to be eligible for certain privileges.
• Valid driver's license.
• Capability to handle the physical workload in a restaurant environment, encompassing tasks like extended periods of standing, lifting heavy items, bending down, squatting, reaching for items, conducting cleaning duties such as sweeping and mopping, and being flexible to various temperature conditions.
• Flexibility in scheduling to cover evenings, weekends, and holidays as needed.
• Consistent means of commuting and flexibility to work long or irregular shifts when necessary.

Preferred Qualifications

• High School Diploma.
• Enrolled in courses related to restaurant management as part of academic pursuits.
• A background in fast-food service lasting a minimum of six months.
• Demonstrating strong leadership qualities and admired for being a trusted and approachable example.
• Being self-driven, having a constructive mindset, and staying committed to moral behavior.

Compensation and Benefits

• A competitive foundational salary combined with performance-based bonuses that offer endless possibilities for increased income.
• Health, dental, vision, life, accidental insurance, and Flexible Spending Account (FSA) are all part of the overall insurance package available to individuals.
• Use ZayZoon to receive quick payments and get paid whenever you want.
• Paid vacation.
• A retirement savings plan like a 401(k) with company match.
• Free work clothing and meal options are provided to employees during their shifts.
• Discover scholarship chances for your family.
• A cultural environment that values regard, bond, and advancement.

About Burger King

Burger King is committed to investing in people because our success depends on yours. We strive to be an employer of choice by fostering a culture of respect, integrity, and growth. If you are ready to build a career, not just a job, and lead with purpose, EYAS Hospitality Group offers opportunities to grow beyond the grill and develop as a leader. Burger King is an equal opportunity employer and encourages all qualified applicants to apply.